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Caramelized Onion and Gouda Macaroni & Cheese

This Baked Mac and Cheese is a custard-style southern mac and cheese. Eggs help it set up as it bakes and once cooled slightly, it can be cut into squares. Does anyone not like Mac and Cheese? But people can be very particular about the kind of macaroni and cheese they like. I suspect there are a lot of kids with this sentiment. Very creamy and cheesy mac and cheese dishes seem to be the most popular.

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I myself am partial to that type. The above picture shows what it looks like hot from the oven. As it cools, it sets up more.

The eggs in this recipe help set the mac and cheese and it holds its shape when you cut it in squares. Mixing in crushed saltines helps to further thicken it up. Creamy Mac and Cheese. Mac and Pimiento Cheese. But people can be very particular about the kind of macaroni and cheese they like. I suspect there are a lot of kids with this sentiment.

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Very creamy and cheesy mac and cheese dishes seem to be the most popular. I myself am partial to that type. The above picture shows what it looks like hot from the oven. As it cools, it sets up more. The eggs in this recipe help set the mac and cheese and it holds its shape when you cut it in squares. Mixing in crushed saltines helps to further thicken it up.

Creamy Mac and Cheese. Mac and Pimiento Cheese. Stovetop Mac and Cheese with Cheese Crisps. I just like Mac n cheese anyway but my mother always made the custard and always used spaghetti noodles and hoop cheese. I have tried and this sounds close minus the saltines. You make cooking easy Christy! I have a recipe for scalloped potatoes that layers the ingredients just like that! Except it uses sliced potatoes instead of pasta.

OMG this looks so yummy!

Classic Baked Macaroni and Cheese Recipe

BTW Christy. I meant to tell you I saw your column in the News Courier today.

Baked Mac and Cheese Bites - Southern Living

Love the apple dapple cake! Look forward to reading it each week. This looks so good.


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I have never baked my mac n cheese, but have had it at countless pot lucks and have wondered how to make it. I love mac and cheese, but mine is a bit hit or miss — sometimes really creamy and other times really dry. Am looking forward to trying your recipe.


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  • Am really enjoying your e-mails and the wonderful inspirational dishes. This is one of my favorite comfort foods. I have never tried it this way though. I have always did it the hard way. I think they like that better then the box. Well I guess that is wishful thinking on my part. It was yummy. Thanks for all the hard work you put into this. This looks really good.

    Macaroni and Cheese Recipes - Southern Living

    I have a version too. I remember when I was a little girl growing up in TN we always had this apple cake at our church potlucks. I know it had several layers and it was so yummy. All I remember was that it tasted really good and it had like three or four thin layers.