Pre made mac and cheese

That butternut squash cheese sauce is endlessly rich and comforting. And also a great way to use up some leftover butternut squash, be it raw, canned, or roasted! If you happen to have some mac-and-cheese-loving kiddos in the house too, I am certain this recipe would also be a great way to sneak some extra squash onto their plates. For example, you could…. See notes above for possible ingredient add-ins.

But if you happen to have pre-cooked butternut squash or canned butternut squash on hand, you can use it to save yourself some time! You will need 1 pound of cooked squash, which is about 2 cups mashed cooked squash or one ounce can of butternut squash. This will help the cheese to melt well. Pre-shredded cheeses are often made with an added coating that can cause clumping when added to a sauce. Your email address will not be published. Recipe Rating. Did you make this recipe?

Rate it:. Save my name, email, and website in this browser for the next time I comment. Yep, you can freeze this dish! I would just recommend freezing it in individual portions so that it can reheat a bit more evenly. I just bought an acorn squash. I wonder if it would yield the same results as butternut. This looks absolutely delicious! For some inexplicable reason, I bought four bags of frozen butternut squash. Roast it first? Steam it first? Just add it to your recipe frozen? Can you use an immersion blender for the squash instead of a regular blender?

Or is the squash too thick for that? Made this tonight after the kids had football practice. This is the ultimate comfort meal, and is almost guilt free thanks to the hidden veggies. Going to try this tonight! Could I sub canned pumpkin instead of squash? Also, what would I omit if I used canned? My husband said this was the best Mac and cheese ever!

Off for seconds!! I am making this for the first time right now.

Went to taste the sauce and holy yummy!! My kids are going to love this so so much!

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Thanks for the great recipe. Girl this one was yum yum YUM! Also I appreciate how optional the sage really means optional — not really necessary on a monday night, but adds something extra if you want to make it a little special sometime. Squash is such a great vegetable too, great recipe! I stumbled across this blog when I saw a different recipe get shared on Facebook.

This is absolutely amazing!! I really enjoy cooking, but usually anytime I try anything out with squash it is a total flop. So I was a little worried going into this, but pleasantly surprised with the outcome. The sage adds some awesome fall notes. The butternut squash helps give it a great flavor and texture!

I love mac n cheese, and think this might be a new favorite! My favorite thing in life is time spent around the table. And all the better with some seriously tasty food to bring us all together.

Instructions Bring a large pot of generously-salted water to a boil. Holy fat pants! This looks awesome, Erica and you have such a way of combining totally sinful ingredients, too!

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What an interesting combo. You had me at bacon, haha. Thanks for linking up to Snickerdoodle Sunday! Holy Smokes this sounds good. I thought my green chile mac and cheese was the bomb, this might takes its place. My readers would love to see this linked up at my weekly link party on Monday nights at est. Oh my … Garlic, Bacon and Beer??? Girrrrrrrllllll you are speaking my language!

I LOVE garlic. Yummmm Thanks for sharing!! How can you go wrong with bacon, beer, garlic, and mac and cheese?!?

How To Make Mac and Cheese:

I think this recipe should be given its own food group! I did this recipe for a dinner with friends. Oh god it was delicious!

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Everyone wanted to take the leftovers to go! Thank you! What could I use as a substitution?

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Have you ever pre-made this and than re-baked or warmed for an event? Thinking of doing for Christmas but want little work day of. As good as it sounds! Yum yum yum!!! You said garlic, bacon and beer in the same sentence. This was amazing!! Do you shred your own cheese or use already shredded? I shredded my own just wondering if preshredded would affect quality? Thanks for the recipe!! Made this for the family and it was a hit!

Love the flavor combination in this recipe. Will definitely give it a try! One awesome dish where my family will never miss a meal for. I love it too. Delicious, flavorful and awesome. I am just going to dream about this mac and cheese all day. I can almost taste it from the photos! This mac and cheese has all the good stuff! Seriously so delicious! Bravo to the recipe and fabulous photos! Jump to Recipe Print Recipe. Garlic, Bacon, and Beer Macaroni and Cheese. Course Main Course, Side Dish. Cuisine American. Keyword bacon and mac and cheese, bacon mac and cheese, baked mac and cheese with bacon, beer mac and cheese.