I would cut back on the milk. Recipe by: Meredith "A friend of mine sent this recipe to me when I got my first apartment, because she knows how much I hate cooking! It's really easy -- even I can make it -- and tastes great. I'm not sure where she found the recipe, but it included the note 'Good source of protein, vitamin A, B group vitamins, calcium. Save to favorites. Added to shopping list. Go to shopping list. Preheat the oven to degrees F degrees C. Lightly grease a 2-quart baking dish. In a large pot of salted water, lightly boil the macaroni for about 5 minutes until half-cooked. Whisk the egg and milk together in a large cup.
Add butter and cheese to the egg and milk. Stir well. Place the lightly cooked macaroni in the prepared baking dish. Pour the egg and cheese liquid over the macaroni, sprinkle with salt and pepper, and stir well. Press the mixture evenly around the baking dish. Bake uncovered, for 30 to 40 minutes, or until the top is brown. You might also like. Cook 5-star weekday dinners every time. Per Serving: calories; Full nutrition. I made it! Mom's Favorite Baked Mac and Cheese. Baked Homemade Macaroni and Cheese.
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Edit review. Most helpful positive review Gwen Swanson Read more. Most helpful critical review CookieMonster 83 I love that you can make this the day before and then take it out and bake! So glad I found this! Looks amazing and will be cooking this up for the family on Turkey Day! I have everything except for the mustard. I am broke with no transportation. What can I substitute?.
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What a scrumptious looking Mac and Cheese! Thanks for sharing this Rachel! I will definitely make this for my kids. Wow 4 boys! Off to check out your recipe. I have one boy, and I want to eat Mac and Cheese in every downtime moment. Go go Krista! Thanks so much for sharing this on BGM today!
Lightened-Up Southern Macaroni and Cheese- Amee's Savory Dish
And who do I talk to about the million spa days!? May need to bring that up to the hubs tonight. SO many mac and cheese recipes today. It sure does look easy but it also looks delicious! Hi, I'm Rachel! Life can be complicated, cooking shouldn't be! I believe that you can put a delicious, well-balanced meal on the table without stressing or spending hours doing dishes. It's possible, and I'm here to help. Have a seat at my table BlogLovin' Feedly. Start Here!
November 7, No really. This is the easiest evvvvvver macaroni and cheese. A few notes to answer some common questions — Sharp cheddar is best I use extra sharp — it provides this macaroni and cheese with the maximum amount of flavor. Grate your own cheese for best results, but it works with pre-grated as well. I like my top extra crispy. This can be prepped in full a day ahead aside from baking and baked prior to serving.
Whole wheat pasta is awesome in this, and is the way I usually make it. Print Recipe.
Baked Mac and Cheese
Cook macaroni as directed on the package in salted water until tender. Drain when finished cooking. Combine cheese mixture with hot macaroni and pour into the greased pan. Pour milk over macaroni. Top with remaining cheese and dot with butter optional, but recommended. Bake for 45 minutes or until firm and golden brown. I stick a knife in it to see if the milk is still runny or if it has firmed up.
Optional Let sit for 10 minutes before serving to further firm up. Note: I like my noodles a little extra crispy—as you can probably tell from the photos. Pasta Vegetarian.