Can you tell me where you buy this cheese? I just finished preparing the make-ahead version and plan to bake it in the morning and transfer to my crock pot to keep warm for a work potluck…fingers crossed! I was reading your review on preparing the Mac and cheese dish. You posted that you backed the Mac and cheese as directed then you transferred it to a crock pot.
How did that hold up for you? The Mac and cheese will be in the slow cooker for probably about hours. Did you just keep it on low or warm and what were your results? I taste tested it before baking and it was fabulous. When I baked it, it still tasted great but the cheese was very stringy and not the smooth texture of the cheese sauce that I mixed into the macaroni. Is this dish normally very stringy after baking? If not, any ideas on where I went wrong. It sounds like your cheese separated a bit during the baking process.
Completely melting the cheese into the milk mixture will help reduce the probability of a grainy sauce. Any advise for this recipe? Should I just stick to GF flour instead using an Italian knock-off solution? As a side dish, yes, doubling should be good for about 20 people. As a main dish, it will probably feed The sauce may separate a little bit, but should come together with a good whisking.
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Made it exactly as written and it was perfect. Thank you so so so much for this amazing recipe. Would you recommend hand shredding the cheeses?
Do you see any benefit over just buying already shredded? Also, just out of curiosity…why half and half vs. Does it get any less creamy do the noodles soak up the liquid and dry out if you make it the night before and heat it up the day of? I definitely recommend shredding your own cheeses. Pre-packaged cheeses are coated with a cellulose powder to prevent clumping in the bags, and it prevents them from melting evenly in the sauce.
My personal favorite is 2 cups half and half, 2 cups heavy whipping cream. Definitely rich! I just made it for the family and they loved it!!!
Best Slow Cooker Macaroni and Cheese Recipe
This will be my go to recipe from now on. Any advise? Or just stick to baking it? Usually crockpot mac and cheese recipes use different ingredients. Lobsterman here!
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Unless you like the rubbery taste. Thank your for the response to adding lobster. I made it for Christmas and it was a hit. I actually steamed 4 lobster tails for 8 mins.
Ultra Creamy Baked Mac and Cheese
I cut them into pieces and layered the pieces in the middle of the pasta cream sauce mixture. It came out great. Hi, I have yet to try this but it looks amazing. Would adding cream cheese make this better do you think? I am not worried about calories or anything like that- I just want my Mac and cheese to stand out at my next work party! Or would you suggest adding more cheese? More half and half? Whatever will make this better in any way!! Cheesy, gooey and tasty.
This was the first I came upon and have looked no further. You had me hook line and sinker with the Gruyere cheese. I send several pans requested by my daughter each time she returns to college. I added pancetta, substituted fresh cream for the half and half and added a dollop of Dijon mustard but otherwise stuck to the recipe. Best mac n cheese ever!
Creamy Baked Mac and Cheese
Yes you can! Then cool completely and freeze. Thaw overnight in the refrigerator, then bake at or for around 30 minutes, or until hot and bubbly. This is by far the best mac and cheese recipe i have ever encountered!
I mixed the bread crumbs with melted butter and spread it on top of the mac and cheese and it browned in the oven. Very creamy and yummy! I Followed the recipe exactly and topped with grated cheese, my family absolutely loved this and so did I!
Down Home Macaroni and Cheese
What a talented lady, so glad I found this website and this recipe! Amazing Mac and cheese recipe! Thank you for sharing with us!!! I give 6 out of 5!!!! That good. This is so delicious! Heaven forbid, that I should bring anything else, if I do they ask where that wonderful mac and cheese is.
I just gave up and I make it every month. Made this for Thanksgiving and it was a huge hit! We reheated the leftovers for two additional meals and still delish! I used sharp white cheddar , gruyere, and mild cheddar. Will definitely make again! I made this dish for Thanksgiving and it was defiantly a hit, so amazing!
I do have a question though, I was wanting to make it again but not bake it. When doing that do your just mix all 6 cups of cheese into the cheese sauce or how do you handle that? Thank you in advance!! So glad you loved it! My entire family enjoyed this.