Hang out at the bar as you wait for your friends to arrive. Soon, you'll have a life changing event. Order the mac and cheese au gratin, which arrives to your table bubbling with a delectable aroma. This traditional Raleigh dish is super cheesy with a golden brown color and crispy top layer.
Immediately dig in!
Macaroni au Gratin (Mac & Cheese) from Poole’s Diner | Hammertown
Talk about food euphoria in Downtown Raleigh. About Poole's:. Sunday a - p p - a Monday p - a Tuesday p - a Wednesday p - a Thursday p - a Friday p - a Saturday a - p p - a. Visit Website. Ashley Brackett. Meghan Grant. David Brower. Amanda Bittner. Erika Elaine Glander. Kathryn Leah.
Divide the mixture between two large, shallow, broiler-safe baking dishes, each about 9 by 13 inches if making a single batch or among four dishes if making a double batch. Mound the reserved cheese over the top, dividing it evenly. Place a filled baking dish on a half sheet pan to catch any drips, then place under the broiler and broil, rotating the dish as needed to brown evenly, until the cheese melts and caramelizes into a golden brown crust, 3 to 5 minutes.
Watch the gratin carefully, as every broiler is different.
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- Ingredients.
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Remove from the broiler and let rest for 5 minutes before serving. Repeat with the remaining filled dish es. Serve immediately.
Ingredients
Click here to cancel reply. Notify me of followup comments via e-mail. Photo: Molly De Coudreaux. Serves 12 single batch ; Double batch serves 24 Prep time: 40 minutes Cook time: 10 minutes Total time: 50 minutes. EQUIPMENT Large stockpot for parboiling the pasta and then cooking it further in the cream; two or three half sheet pans for holding the boiled macaroni; at least two flameproof baking dishes, each measuring about 9 by 13 inches be sure they are flameproof, as the gratins will be broiled.
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The Poole’s Diner Mac and Cheese Recipe
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Emory was born and raised in North Carolina. She enjoys writing, photography, filmmaking, travel, wine and cheese. You can find more of her work on emoryrakestraw.