Even half of the recipe makes about 20 bites.
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Alternatively, make and fry the whole thing for a large party. I love serving them with ranch, jalapeno ranch and sriracha.
Show us your food! Use aftbeats for a chance to be featured on our Facebook or Instagram! This post contains affiliate links. While at no extra cost to you, purchasing an item using one of these links provides us a small commission that helps in maintaining this site. Take a load off with these awesome fried macaroni and cheese bites.
Great as an appetizer or to serve at a party — and the macaroni itself is delicious on its own. Recipe adapted from Dad Cooks Dinner. Follow me on Bloglovin!
- Fried Mac and Cheese Balls?
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Email address:. I might have missed it in the recipe but is the macaroni drained before adding the evaporated milk? I would think yes. Nope, no need to drain. It uses less water than is usually required for boiling. The macaroni absorbs most of it and what is left over is combined with the evaporated milk and cheese to make the sauce. These bits are truly delightful, Sarah!
I will definitely try them. What oil would you recommend better for frying them? Thank you so much!
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Fried Macaroni and Cheese Bites
Scale 1x 2x 3x Ingredients 4 c. Transfer to a container that will fit in your refrigerator, and refrigerate for at least one 1 hour or until cold. Line a baking sheet with wax or parchment paper. Place in freezer for 1 hour. Dip balls into egg wash then roll in bread crumbs to coat completely.
Fry for about minutes and drain. Transfer to container that will fit in your refrigerator, and refrigerate for 1 hour or until cold. Form cold macaroni and cheese into 1" balls and place on prepared pan. Recommended Products As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
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Fried Mac and Cheese Bites with Summer Sausage
These look awesome! I have never even heard of them before.
I have been missing out on a majorly delicious snack! Thanks for the recipe! Holy Moly I think I just died and went to heaven!
Fried Mac and Cheese Bites | Mommy Musings
These look amazing!!!!! Thank you for this recipe! Hello, I noticed that your recipe calls for seasoned bread crumbs, but when you click on the directions your picture shows panko unseasoned bread crumbs, so which one are we supposed to use? Thanking you in advance for your response. You can always add a teaspoon or two of your favorite seasoning to the unseasoned crumbs if you like.
What kind of seasoning do you use to seasoned the unseasond bread crums?
Fried Mac & Cheese Balls
Do these reheat well? Thanks so much! As with most fried foods they taste best right away. But I think you could have good results if when you first cook them you do so until they are only just starting to brown. Hi Diane, I just found this great recipe today, love this macaroni taste, thanks for sharing with us.
I used my favorite macaroni and cheese recipe instead. As I had leftover mac and cheese from Christmas Dinner. It was very yummy. I left some mac and cheese balls in the freezer to fry up later. I will egg wash and put bread crumbs on before frying. May be a silly question but if I prepare these the day before and freeze them over night will they be okay?
If you try it, let me know how it turns out that way! I am catering a huge party for people and want to premake them and freeze until day of when I will defrost. Do you think it would be ok to put the bread crumbs on them before freezing? I have a ton of appetizers to make that day and want to do things the easiest way possible. Thanks for the help. Buffalo Chicken Cupcakes from Cupcake Project