The baked mac-and-cheese is a must-get side. Idaho residents can get their Southern barbecue fix at this spot that started as a food truck. Listen to lively jazz and slide into a red leather banquette for a great dinner experience. Many people head here for the fried chicken, but keep coming back for the amazing sides that go along with it! This modern gastropub and smokehouse boasts some tender barbecue, savory sides, and out-there standout dishes such as a venison burger, crispy soft-shell crab sandwich, and—our personal favorite—crispy mac-and-cheese balls.
Cochon Butcher is always a go-to for us—the atmosphere is great, and the food is even better. To cover your bases, order their Muffaletta sandwich with a side of mac-n-cheese and marinated Brussels sprouts. You will not be disappointed! Consider starting with a selection of raw oysters or the tangy ceviche.
Add some ham if you want! Get this dish for the table with any assortment of mouth-watering smoked meats. Maybe get some hushpuppies too, though.
This soul food restaurant is about as Southern and as famous as it gets in Mississippi. Served on old-school lunch trays, these home-cooked meals cover all of your bases from beef tips over rice to fried smothered pork chops. Pair it with any of the smoked platters, and throw in an order of Frito pie for us! Sub it in with any dish we heard the staff is more than accommodating!
Pulled Pork BBQ Sandwich w/ Mac N Cheese & Slaw - Picture of Community Q BBQ, Decatur
This joint is simple, but delicious. Go for the brews, stay longer for the food. This brewery offers Southern-style comfort food to soak up their micro-brewed beers. Served on old-fashioned charming china, the mouth-watering barbecue plates and home-cooked sides make this joint a must-go in Charlotte. This German-style pub gives you all of the best German dishes, such as currywurst, schnitzel, Bavarian pretzels, and Bratwursts. This Creole-style restaurant is known for its weekend brunch and dinner.
A knack for mac and cheese
Chomp Kitchen follows a refined comfort food approach with its many burgers and sandwiches. Known for its true Southern hospitality and impeccable service, this family-owned steakhouse offers the best steaks you can get, which tend to go perfectly with their fan-favorite lobster mac-and-cheese and pancetta-roasted Brussels sprouts. This restaurant is modeled after a s Chicago-style chophouse and has classic American food with a twist. This popular burger spot is a go-to for locals and visitors of Virginia Beach alike.
It started with the owner selling mouthwatering barbecue and ribs on the side of the road in Charleston, and now has grown to two restaurants and two food trucks serving that same food.
This was a competitive one, thanks to this cheese-centric state and its many impressive options. This spot is located in an old gas station, and for us down in the South, at least we know that means it has to be good. By Kaitlyn Yarborough. Pin ellipsis More. Image zoom. Try some of the special seasonal sides they serve.
I agree that Community deserves the 5 stars. I have been reading your blog and I am becomingf a fan because you are spot on for the places you have reviewed. Specifically, I was disappointed in the pork ribs had rib pulled pork combo because they were very "fatty" and this took away from the overall visit.
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Slaw was good, mac n chees great, collards good, fries were terrible, brunswick stew was very good. Keep doing what you are doing but I disagree that Community is 5 stars. Maybe 4 like grand champion Q bit I like GC just a little bit more. Also, I should have mentioned I have eaten at Fox Bros.
My pork was dry and a little light on flavor Mac and cheese was good Sauces were solid.
Been to Community Q BBQ? Share your experiences!
When our food arrived it looked simply amazing. Jamie and I both sampled the spare ribs first. These ribs were perfect. They were smoky, seasoned, tender, and flavorful. They were gone before you knew it. The sausage we had is not homemade, but it's a close second being ordered from nearby Czech sausage company, Patak Meats. It wasn't too greasy and had great flavor. The pulled pork was also cooked perfectly.