As you might expect … with so much cheese in the dish, it turned out delicious!
Guy Fieri Review
In remaking this dish in , I hit the jackpot with the random tweaking I did to the original recipe I created by cutting down from four different cheeses to two and using precooked, breaded chicken instead of grilled, baked or poached. OK, so I'm not really a snob. More so a foodie. Self-described 'snob' because I can be picky and tend to stick to the same favorite foods and meals.
I am trying to branch out. Open my palate to new flavors. So welcome to my kitchen! Join me as I eat my way through old family recipes, try to replicate favorite restaurant dishes at home, explore fresh flavors, try new ways of cooking old favorites, and more.
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Leave a Reply Cancel reply Enter your comment here Fill in your details below or click an icon to log in:. Love your site. Thank you. Going to try your Mac and Cheese tonight. Why do recipes and this one call for unsalted butter? This turned out very mushy. Did I do something wrong? How can I prevent it from being mushy again? My husband and daughter liked it but the mushy texture bothered my son and myself. The taste was good though. Make sure to do a gradual quick release as soon as the pressure cooking has finished. If you are increasing this recipe, you will have to decrease the cooking time by 1 minute to avoid overcooking it.
Quick Question! Wanting to make this for dinner but I have a thing against elbow macaroni from a bad experience as a kid haha — Would the water ratio and cook time be the same for Rotini style pasta?!
If I am cooking half a box of pasta. Do I use 2 cups of water instead of 4? Also, cooking time remains at 4min?
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Hello Im new to Instantpot. Used some homemade smoked maple bacon. Incredibly decadent and a calorie bomb, so not something to cook all the time. But, man is it awesome. I cut this recipe in half because I have the 3 qt mini pot. I actually found it too rich and cheesy, even though I left out about oz of the shredded cheddar, as it seemed to have enough cheese before I finished stirring it in. Would I need to make any adjustments when using whole wheat macaroni noodles? I also want to halve the recipe.
Thank you so much! Some of our readers have made whole wheat macaroni noodles without any adjustment to the cooking time. I made this and at first, I thought things were off because it came out kind of soupy. I started cooking a pot of extra macaroni to add to it. By the time the pasta on the stove was almost done the IP pasta had thickened up and was perfect.
Everyone loved it. Will make again and maybe add some chopped fresh tomatoes. Hi, This came out perfectly! I also wanted to add that I absolutely love all your recipes. Your website is my go-to for everything food related. If you are using a 6 quarts pressure cooker, I would recommend only increasing the recipe by 1. Will this recipe work if I make this ahead and reheat the next day in the microwave before adding the toppings?
You can make this ahead. For best result, place macaroni and cheese in a cold pan. Pour in some milk and reheat over low heat.
Guy Fieri Is Opening a Restaurant at Disney World
Stir constantly with a silicone spatula. Thank you for another delicious recipe. After making the mac and cheese, I put it in a baking dish, covered with foil, and kept it warm in the oven until ready to serve. I sprinkled the breadcrumbs on top right before serving so they remain crispy. I doubled the breadcrumbs so I can cover the whole surface of the mac and cheese in the baking dish. This is a keeper! I made this tonight with gluten free pasta and it is delicious!
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I have a question: I have never made macaroni and cheese with eggs. Hi, I would like to double this recipe, but I only have the 6 quart IP. Could I simply double this and make on the stovetop, since the only pressure cooking component for this recipe is in cooking the pasta? This did not turn out Seemed to be alot of water still after cooking macaroni and when i added the other ingrediants it got really runny , so i kept it on keepwarm but it wouldnt thicken up and then it curdled and went lumpy????
Sounds like the water and macaroni ratio was not correct or the macaroni was not as absorbent as the usual ones. If you decide to give this recipe another try, and it still comes out with a lot of water. You can drain off the water first before adding the other ingredients in step 5. If I want to make the whole box of pasta 1lb, how much water should I put and is it still 4 minutes? I made this recipe and it was delicious!
I used gluten free noodles and cut the cooking time to 2 min. It was perfect! Wonderful flavors!