The food was okay, but not worth returning for. I was in the mood for a good cheeseburger, so I asked a local where the best burger on the Strip was - she recommended Guy's Vegas Kitchen and Bar. She was not wrong! The burger was juicy and flavorful, reminded me of backyard cookouts when I was a kid. BUT, these burgers are definitely a step up - mine had macaroni and cheese on it! The meal was so tasty!
Pumpkin Empanadas with Apple-Cranberry Filling recipe
I couldn't eat it all - I dare anyone to try to finish that plate of food! The service was acceptable, though certainly not friendly, but the food was pretty prompt and my glass wasn't empty, so no real complaints.
This is a very busy and loud restaurant. It looked like everyone was enjoying their food and the atmosphere. We were told that the nachos were the best thing on the menu so we ordered theme. They empty the container at your table where it oozes out into a pile on the plate. It is a very large portion. We found that we enjoyed the unique take on nachos but prefer a more traditional recipe. We found them to be very wet and quite sweet due to the bbq sauce. Based on the look of other meals being served, I think I would try something else next visit. The service was very good.
Love that Huy Fieri! Had to have a burger her and did not disappoint. Presentation was awesome. Great portions. Would go again! As Triple D fans my wife and I were interested in trying Guy's food. We went for lunch. The restaurant itself had a country American flare with wait staff in low cut denim vests and short mini skirts.
Our waitress was attentive and friendly. We tried the Vegas fries first. The portion was large and looked great.
Mac-Daddi-Roni Salad
Sadly, the fries were at best room temperature and although the buffalo sauce and bleu cheese were good the dish as a whole had a one note flavor. It was too much of an average thing. My wife had the beef dip sandwich. The beef was stringy and under seasoned. The au jus lacked a great beefy flavor. The horse radish sauce lacked kick and the onion straws didn't taste like onion.
I had the original burger which upon arrival looked amazing. It was cooked to order and the bun was soft. The onion ring was so stringy I couldn't chew it.
It was like deep fried paper. The quad fries were tasty, but only room temperature. I don't understand why fries can't be delivered to the table hot and crispy? This should be a no brainer! In short, the wait staff was attentive and the food looked amazing, but the dishes we tried missed the bus to Flavor Town. Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more. This site uses cookies to improve your experience, to enhance site security and to show you personalised advertising.
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Click here to learn more or control your settings. By clicking on or navigating the site, you agree to our use of cookies. Las Vegas. Profile JOIN. Log in to get trip updates and message other travellers. Review of Guy Fieri's Vegas Kitchen. Guy Fieri's Vegas Kitchen. Improve this listing. Ranked of 6, Restaurants in Las Vegas. Description: This fun loving restaurant offers guests a taste of Fieri's signature cuisine, featuring daring flavors and unique twists on traditional dishes.
Reviewed 17 June Worst Restaurant Service in Las Vegas. Then, skewered pork, marinated and grilled, over papaya salad. Details: N.
**FOOD NETWORK NOVEMBER 2018 HIGHLIGHTS**
Central Ave. Thomas Road, Scottsdale. Also, W.
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Glendale Ave. Details: E. Bell Road, Phoenix. But its melt-in-your-mouth brisket, pulled pork and Kansas City barbecue sauce are hits among customers, including Fieri. Ingredients go from ground to grill at this Gilbert restaurant in the heart of Agritopia. The flatbread base on the barbecue chicken pizza is grilled instead of baked, then topped with a four-cheese blend. Catfish, shrimp, pork and whole turkeys are first covered in a spice rub, then cooked in a mesquite smoker. The house barbecue sauce is a mixture of brown sugar, Worcestershire sauce, mustard and ketchup.
If you're following in Fieri's footsteps, order the Pig Dip at this central Phoenix restaurant. Similar to a French dip, this sandwich is filled with wood-fired pork, applewood bacon, Gruyere, prosciutto, fennel-onion marmalade and Dijon mustard. It's served on a toasted house-made baguette that soaks up the pork au jus. Fieri said it was in "the top five pork sandwiches I have ever had and the top five dip sandwiches I have ever had.
When Fieri featured this pizzeria, he put downtown Glendale on the pizza map. From crust to temperature, the process is strictly controlled. Fieri ate the Mediterranean pizza and tried the baked spaghetti pie, which looks like lasagna but is made with spaghetti noodles.
Jennifer Knighten (jenn) on Pinterest
During his visit, Fieri tried the mac-and-cheese muffins, made with noodles covered in goat cheese, Cheddar and Gruyere, and baked with a panko-Parmesan crust. The hand-held bites come in a basket to share. Fieri also checked out the chicken potpie, served in a glass jar. This family-owned Scottsdale spot served Fieri its Italian sausage-link sandwich, a pair of house-made pork sausage links topped with tomato sauce, sauteed peppers and onions, all topped with provolone and served on an Italian sub roll.
This German spot in Glendale is known for large portions of hearty Bavarian-style foods, including many types of schnitzel, sauerbraten and apple strudel.